Yum Cha
The Cantonese Chinese term yum cha primarily refers to the tradition of morning tea in Cantonese cuisine exemplified by the traditional tea houses of Guangzhou (Canton).
Yum Cha translates literally as ‘to drink tea’; Dim Sum as ‘to touch the heart’. All our Yum Cha dumplings and buns are handmade for us in Sydney. The vegan dumplings come from a vegan Chinese restaurant based on Daoist principles and dietary guidelines.
Sit in the store to eat dumplings or take them away. You can buy them frozen to cook at home. We have the best quality frozen dumplings you will find in any Asian store .
OUR YUM CHA DUMPLINGS ARE HANDMADE IN AUSTRALIA
STEAMED BUNS
Pork Steamed Buns
(a steamed bun with Chinese BBQ Pork inside)
Chicken Steamed Buns
(a steamed bun with Chicken and Vegetables)
Vegetable Yum Cha Bun
(a steamed bun with vegetables and soy protein)
Dumplings
Siu Mai
Prawn and Pork Dumplings
Prawn and English Spinach Dumpling with garlic chives
Prawn Dumpling
Scallop Dumpling
a delicate mix of scallops and prawns
Snowpea Dumpling
Snowpea, crab and prawn
Golden Mushroom Dumpling
Sticky Rice with Chicken and Chinese Sausage
(Wheat free) GF
Gyoza
Japanese Dumplings with Pork, Ginger and Shallots
Dim Sum
Minced Pork and Vegetables
Vegetarian (Vegan) Food
All our vegetarian food is totally vegan with no onion or garlic.
Vegetable Yum Cha Bun
A steamed bun with vegetables and soy protein
Vegan Dim Sum
A traditional dim sum with vegetables and soy protein
Vegan Taro and Water Chestnut Balls
(Wheat Free) GF
Vegan Soy Skin Spring Roll
(Wheat free) GF
Vegetarian Gyoza with Bok Choy and Shitake mushrooms.
Lotus Leaf Sticky Rice Parcel
(Wheat free) GF
Sweets
Custard Buns (a fluffy steamed bun with custard inside)
Red Bean Bun (a fluffy steamed bun with sweet red bean paste inside)
Sweet Coconut Black Rice in Pandan Leaf GF
Black Rice Pudding with coconut cream – in the Fridge GF
Coconut Sago Pudding – in the fridge GF
Portuguese Custard Tarts